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Friends, let me pose a few questions:
The USDA has recommended that we eat between 13 and 17 servings of fruit and vegetables daily for good nutrition
Disease prevention occurs when we eat raw foods. Do you eat 13-17 servings of nutritionally dense raw fruits and vegetables do you eat each day?
The health benefits provided us by eating raw fruits and vegetables accrue when we eat a wide variety of nutritionally dense fruits and vegetables. Considering your diet, how many different raw fruits and vegetables do you eat each day?
Do you already take vitamin or mineral supplements?
How much do you spend per month on these supplements?
The USDA recommends that we consume a wide variety of fruits and vegetables because of the phytonutrient antioxidants that these foods provide us, and the important role that these micro-nutrients play in disease prevention.
Would you like to learn about a convenient and cost-effective way to add the nutritional benefits of raw, vine-ripened fruits and vegetables to your family’s diet every day?
